Chicken Tikka, Lamb Tikka, and a Sheek Kebab

3 Pieces

Chicken Tikka, Lamb Tikka, Sheek Kebab with Onion Bhaji

Cooked with cream & a mixture of authentic spices giving a smooth tangy taste

Home style dish cooked with tender lamb, bullet chilli, yoghurt, red pepper, coriander, mild creamy paste, chef's own recipe. Medium hot. Highly recommended by our customers

Thin pieces of chicken or lamb tikka, cooked with yoghurt & fresh cream, mild

A homestyle dish of red fried onion, curry paste, coriander and chef's own spices

Cooked with garlic, onion, green pepper, mushroom and fresh coriander.

Traditional tikka mossala with balti spices

Rich creamy sauce with ground nuts.

Traditional balti dish with spinach and green chillies

Cooked with roasted ground spice, green chillies and coriander

Cooked with mango chutney, fresh mint, garlic, ginger and a blend of exotic spices with a touch of fresh cream and yoghurt

Bhuna style cooked with onion, garlic, capsicum, tamarind, green chillies, coriander with our own blended spices

Bhuna style cooked with onion, garlic, capsicum, tamarind, green chillies, coriander with our own blended spices

Spicy sauce with garlic, green pepper, green chilies and fresh coriander.

Half tandoori chicken on the bone. Served with mint sauce and salad.

Chicken & lamb tikka, sheek kebab and a piece of tandoori chicken on the bone. Served with mint sauce & salad.

Marinaded king prawns barbercued in tandoori oven, served with salad and mint youghurt sauce.

Cubes of chicken tikka pieces, served with mint yoghurt and salad.

Dry chicken tikka pieces fried with onions & garlic, lightly spiced.

Chicken & lamb tikka

Cooked with banana, sultanas and cashew nuts

Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce. The sauce is usually creamy, spiced and orange-coloured

It is hot, sweet, and sour, with use of chillies and tamarind.

Cooked with a special blend of spices medium hot and almost dry curry.

These curries are basically not hot but cooked with generous spices giving a rich flavour.

A parsee dish, sweet, sour and hot, cooked with lentils.

Dupiaza is similar to Bhuna where it is prepared with a large amount of onions, and green peppers both cooked in the curry and as a garnish

Biryani is made by gently cooking with special flavour basmati rice, together with mixture of mild spices, nuts and sultanas and with a side vegetable curry sauce.

Chicken, meat & prawns

A deliciously rich and exotic dish marinated and cooked in traditional creamy mossala sauce with UHT cream & mixed peanuts, in a creamy sauce.

Chicken tikka, sheek kebab & lamb tikka

Stuffed with Mince

Sweet coconut & mixed nuts gently blended

Cheese Slices

Nan bread stuffed with mince, garlic and topped with coriander

Cheese and onion nan bread (Cheese slices)

Chillie nan bread with garlic

Fried bread stuffed with mixed vegetables

Plain paratha

Fried bread stuffed with mince

Fried bread with fresh garlic

Fried bread stuffed with chicken tikka

Fried bread with chillies

Chips with mince

Spicy hot chips

Onion salad, mint sauce, chillie pickle & lime pickle

Chillie Pickle

Served with chips, peas and tomato.

Served with chips, peas and tomato.

Served with chips, peas and tomato.

Fried chicken served with chips, peas and tomato.

Cheese Slices

Wrapped in a plain nan

Plain boiled rice

Spicy caulifower

Spinach

spinach & potato

cauliflower with potatoes

Spicy potatoes

Indian cheese with spinach

Indian cheese cooked with peas

Chickpeas with mushrooms

Chickpeas & potatoes

Zesty and invigorating; the flavor is equally fresh and zingy, quite dry but exuberantly fruity with a very clean finish. France

Aromas of crushed red berries laced with an exotic twist; instantly appealing soft berry flavours with a smooth yet textural finish. France

Lusciously textured fruit rounds the palate, making this an uncomplicated medium-bodied wine of character. France

Opaque and ruby red in colour, Woolloomooloo Shiraz displays a nose of smoky ripe berry fruits with a touch of mint. Australia

Deep in colour and showing ripe plum and berry fruit aromas, this wine is substantial and supple. Chile

Aromas of ripe plum and cherries, with a rich fruity palate and a long finish. Argentina

Soft, fruity and medium-bodied, youthful by name and vibrant nature. Spain

This sweet rose wine is a particularly well balanced fresh, light and fruity wine with a slight sparkle. Portugal

Flavours of juicy ripe strawberries and sweet candy are incredibly sumptuous and ever so moreish. Perfect with Indian cuisine. California

A Pinot Grigio made with a touch of Pinot Noir adding depth to this light and refreshing style with subtle cherry and summer fruit flavours. Italy

Light straw in color, Woolloomooloo Chardonnay displays an enticing nose of peach, citrus and lemon aromas. Australia

Full of tingling aromatics so typical of this grape variety, bursting with exotic tropical fruit flavours. Chile

Straw yellow with slight tinges of gold, this Pinot Grigio reveals a delicate and pleasing bouquet with floral and fruity scents. Italy

A mix of ripe tropical flavours and subtle. herbaceousness. New Zealand

Meat Thali

Sheek Kebab, Chicken Tikka, Lamb Bhuna, Chicken Tikka Massala, Keema Pilau, Keema Nan, 2 Popadoms, Onion Salad

Veg Thali

Onion Bhaji, Vegetable Curry, Vegetable Pilau, Mushroom Bhaji, Nan, 2 Popadoms, Onion Salad

Set Meal For One

Mixed Kebab, Chicken Tikka Massala, Bombay Aloo, Plain Pilau Rice, Plain Nan, 2 Popadoms

Set Meal For Two

Onion Bhaji, Chicken Tikka, Chicken Tikka Mossala, Chicken Jalfrezi, Bombay Potato, Plain Pilau Rice, Mushroom Pilau Rice, Keema Nan, 4 Popadoms

Set Meal For Three

Chicken Chat, Prawn Cocktail, Sheek Kebab, Chicken Balti, Lamb Pathia, Chicken Korma, Onion Pilau, Vegetable Pilau, Plain Pilau, Vegetable Bhaji, Mushroom Bhaji, Plain Nan, Garlic Nan, 4 Popadoms

Set Meal For Four

Meat Samosa, Vegetable Pakora, Mixed Kebab, Chicken Chat, Chicken Tikka Mossala, Chicken Dupiaza, Chicken Madras, Vegetable Balti, Bombay Aloo, Bindi Bhaji, Boiled Rice, Keema Pilau, Nut Pilau, Stuffed Paratha, Plain Nan, Garlic Nan, 6 Popadoms, Pickle Tray